Pear, Caramelized Onions and Roasted Corn Focaccia

PearFocaccia(09.10.14)

After my junior year of college, I spent the Summer studying Italian vegetarian cooking in Florence. It’s the only time that I can remember loving homework! We worked with unique vegetables that I had never cooked with, like eggplant. And we prepared fresh pastas daily. Sourcing vegetables, working with our hands, kneading dough, stuffing ravioli, trying new vegetarian dishes every morning was right up my alley.  Read More»

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categories: Comfort Food, Recipes

Apple Pie

ApplePie(09.09.14)

There’s something about the combination of flour, sugar, and butter that reminds me of my grandfather. He could put his foot in a blackberry pie. I’d always ask him for a tutorial on fried apples, banana pudding or a fresh berry pie. When I was growing up, I spent most Summers helping my grandparents pick tomatoes, freeze blackberries, and pick apples that had fallen from the tree. He and my grandmother had a full-fledged garden. Read More»

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categories: Recipes