Roasted Cauliflower, Grapes + Sage


Cauliflower is leading the pack of vegetables with its versatility and nutrients. This edible antioxidant is a good source of vitamins and helps detoxify the body. Growing up, I wasn’t a fan of cauliflower, but as I’ve grown older, I’ve realized it was the method of preparation that I didn’t care for — skip the traditional method of boiling, which can leave cauliflower mushy and lacking in flavor. Try roasting cauliflower with sage, grapes and corn; my recipe is absolutely delicious. Read More»

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categories: Recipes, Vegetarian